Homemade & Healthy Homestead Day
🌿✨ Homemade and Healthy! ✨🌿
Join us for a full day of traditional skills, food, and sustainable living 🌱
🕣 Doors open 8:30am | 🕘 Starts 9am | 🕓 Finishes 4pm
👉 Two programs running all day – move between sessions anytime!
Learn how to:
🧀 Make soft cheese
🍞 Bake sourdough
🍯 Work with beeswax
🥬 Ferment foods (kombucha, kefir, sauerkraut)
🌸 Distil hydrosols
🌱 Improve soil, compost & garden health
🔥 Plus loads more!
☕ Tea & coffee provided
🥪 Bring your own lunch
🫙 Bring containers for samples & starters
💚 A fun, practical day—come learn, taste & create!
Contact: [email protected]
Date: May 16, 2026 - May 16, 2026
Time: 8.30am - 4.00pm
Location: Ngongotaha Hall, School Road, Ngongotaha
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