Homemade & Healthy Homestead Day

🌿✨ Homemade and Healthy! ✨🌿 Join us for a full day of traditional skills, food, and sustainable living 🌱 🕣 Doors open 8:30am | 🕘 Starts 9am | 🕓 Finishes 4pm 👉 Two programs running all day – move between sessions anytime! Learn how to: 🧀 Make soft cheese 🍞 Bake sourdough 🍯 Work with beeswax 🥬 Ferment foods (kombucha, kefir, sauerkraut) 🌸 Distil hydrosols 🌱 Improve soil, compost & garden health 🔥 Plus loads more! ☕ Tea & coffee provided 🥪 Bring your own lunch 🫙 Bring containers for samples & starters 💚 A fun, practical day—come learn, taste & create!

Contact: [email protected]

Date: May 16, 2026 - May 16, 2026

Time: 8.30am - 4.00pm

Location: Ngongotaha Hall, School Road, Ngongotaha
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